![]() ![]() Having the necessary skills to develop and use novel technologies and equipment in the field of food engineering,īeing able to take part actively in team work, express his/her ideas freely, make efficient decisions as well as working individually,īeing able to follow universal developments and innovations, improve himself/herself continuously and have an awareness to enhance the quality, ![]() ‘‘Biological and Bioenvironmental Heat and Mass Transfer’’, by Datta, AK., 2002.īeing able to transfer knowledge and skills acquired in mathematics and science into engineering,īeing able to identify and solve problem areas related to Food Engineering,īeing able to design projects and production systems related to Food Engineering, gather data, analyze them and utilize their outcomes in practice, ‘‘Transport Phenomena’’, (2nd Edition) by R. ‘‘Introduction to Fluid Mechanics’’, (5th Edition) by Donald, F. 2010 by George A Truskey, Fan Yuan, David F. Transport Phenomena in Biological Systems, Second Edition Pearson Prentice Hall Bioengineering. Transport Phenomena in Biological Systems, 2nd Edition- Chapter 15 Transport of drugs and macromolecules in tumors. Transport Phenomena in Biological Systems, 2nd Edition- Chapter 10 Mass transport and biochemical interactions. Transport Phenomena in Biological Systems, 2nd Edition – Chapter 6, 7 and 8 Transport Phenomena in Biological Systems, 2nd Edition – Chapter 5 and 6, Introduction to Fluid Mechanics, 5th Edition– Chapter 5Ĭonservation of mass. Transport Phenomena in Biological Systems, 2nd Edition – Chapter 3, 4 and 5, Introduction to Fluid Mechanics, 5th Edition– Chapter 5 and 8Ĭonservation relations and applications of momentum transport.įinite control volume analysis. Transport Phenomena in Biological Systems, 2nd Edition – Chapter 3, 4 and 5, Introduction to Fluid Mechanics, 5th Edition– Chapter 3įluid flow in the circulation. Transport Phenomena in Biological Systems, 2nd Edition – Chapter 2, Introduction to Fluid Mechanics, 5th Edition– Chapter 2 and 3Įlementary fluid dynamics and its biological and medical applications. ![]() Static, stagnation, dynamic and total pressure. Transport Phenomena in Biological Systems, 2nd Edition – Chapter 2, Introduction to Fluid Mechanics, 5th Edition– Chapter 1īasic pressure field equation. Transport Phenomena in Biological Systems, 2nd Edition – Chapter 1 and 2, Introduction to Fluid Mechanics, 5th Edition– Chapter 1 Applications of Newton’s Law of viscosity. Transport Phenomena in Biological Systems, 2nd Edition - Chapter 1 Introduction to biotransport and fundamental concepts. WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES Week This course covers the key properties of fluids, pressure changes in fluid motion, fluid transport in circulation, applications of Bernoulli's principle in biological systems, equations of momentum and mass transport, diffusion and convection. ![]() Explain fundamental transport phenomena in biological systems.Apply the equations of momentum and mass transport in solving problems,.Compare momentum and mass transport at the molecular and macroscopic levels,.Determine pressure changes in biological systems via the principles of fluid mechanics,.The students who succeeded in this course The objective of this course is to provide information about basic fluid mechanics and fluid transport in biological systems, to analyze the equations of momentum and mass transport at the molecular and macroscopic levels, and to apply basic principles in solving problems. Teaching Methods and Techniques of the Course Practical Information for Exchange Students.Exam Regulations & Assessment & Grading.Qualification Requirements and Regulations.Address of İzmir University of Economics. ![]()
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